Soup
French Onion Au Gratin A traditional French favorite topped with gruyere cheese
5.95
Gazpacho
6
Salad
House Green Salad Mixed Greens, tomatoes & cucumbers tossed in a balsamic dressing
6.95
Caesar Salad Homemade caesar topped with shaved parmeggiano regiano. Add Calamari 4 Chicken 4 Steak 5 Shrimp 6
Citrus Chicken Fiesta Salad Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce.
11.95
Salmon and Spinach Salad Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing.
13.50
Steak Salad of Rare Beef Field greens, roasted shallots, crumbled blue cheese topped with marinated steak.
12.95
Ahi Tuna Salad Baby greens, fresh avocado, tomatoes and cucumber and cucumber tossed in a lemon vinaigrette and topped with pan seared Ahi Tuna.
14.95
Entrée
Pesto Chicken Fettucine Smoked chicken, sun dried tomatoes and baby spinach tossed in a pesto cream sauce & topped with toasted pine nuts.
17.95
Blackened Norwegian Salmon Pan seared medium served with Spanish rice & grilled tomato, jalapeno okra compote.
18.95
Risotto con funghi Porcini Italian carnaroli rice with porchini mushrooms, green peas and truffle scented extra virgin olive oil.
19.95
Bouillabaisse Shrimp, scallops, & mussels in a tomato herb fish fumet. Served with a crouton rouille.
22.95
Risotto con Frutti di Mare Italian carnaroli rice with dry sea scallops, gulf shrimp and mussels. Slow cooked in a shellfish fumet & sherry cream.
23.95
Pan Seared Chilean Sea Bass Served with potato puree, mediteranean vegetable medley & garnished with a sour cherry fig reduction.
27.95
Fresh Ahi Tuna Served medium-rare with braised fennel, potato puree, crisp sweet potato in anise beurre blanc sauce.
Jumbo Lump Crab Cakes Fresh jumbo lump crab meat served with garlic mashed potatoes, Summer Veggies & lime avocado butter.
26.95
Filet Mignon Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction.
25.95
Pistachio Crusted Rack of Lamb Served with potato puree & asparagus in a port wine reduction.
Dolce
Tiramisu Classic Italian dessert layered with Amaretto, Brandy, infused espresso, soaked Ladyfingers, thick marscapone cream & topped with ground Belgium Callebaut Chocolate
7.50
Créme Brulee Farm fresh eggs, fresh cream, & Tahitian Vanilla bean encrusted with cane sugar brulee. Topped seasonal fruits
Chocolate Mousse Fresh cream & tempered Belgian Chocolate whipped until light and creamy
Classic Chocolate Truffle Cake French cake sinfully rich, yet not to sweet served with whip cream and fresh fruit
Raspberry Cheesecake A rich indulgence of Philadelphia cream cheese, & vanilla beans baked within a graham craker crust
Seasonal Sorbet and Gelati Ask your server about our "Flavor Du Jour"
Soup
Salad
Entrée
Dolce
