French Onion Au Gratin
A traditional French favorite topped with gruyere cheese
House Green Salad
Mixed Greens, tomatoes & cucumbers tossed in a balsamic dressing
Homemade caesar topped with shaved parmeggiano regiano.
Add Calamari 4 Chicken 4 Steak 5 Shrimp 6
Citrus Chicken Fiesta Salad
Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame
seeds & tortilla crisps tossed in a sesame ginger soy sauce.
Salmon and Spinach Salad
Grilled filet of salmon on a bed of baby spinach and field mushrooms
served with a mustard vinaigrette dressing.
Steak Salad of Rare Beef
Field greens, roasted shallots, crumbled blue cheese topped
with marinated steak.
Ahi Tuna Salad
Baby greens, fresh avocado, tomatoes and cucumber and cucumber tossed
in a lemon vinaigrette and topped with pan seared Ahi Tuna.
Pesto Chicken Fettucine
Smoked chicken, sun dried tomatoes and baby spinach
tossed in a pesto cream sauce & topped with toasted pine nuts.
Blackened Norwegian Salmon
Pan seared medium served with Spanish rice & grilled tomato,
jalapeno okra compote.
Risotto con funghi Porcini
Italian carnaroli rice with porchini mushrooms, green peas and
truffle scented extra virgin olive oil.
Shrimp, scallops, & mussels in a tomato herb fish fumet.
Served with a crouton rouille.
Risotto con Frutti di Mare
Italian carnaroli rice with dry sea scallops, gulf shrimp and mussels.
Slow cooked in a shellfish fumet & sherry cream.
Pan Seared Chilean Sea Bass
Served with potato puree, mediteranean vegetable medley &
garnished with a sour cherry fig reduction.
Fresh Ahi Tuna
Served medium-rare with braised fennel, potato puree, crisp sweet potato
in anise beurre blanc sauce.
Jumbo Lump Crab Cakes
Fresh jumbo lump crab meat served with garlic mashed potatoes,
Summer Veggies & lime avocado butter.
Served with garlic mashed potatoes, fresh asparagus & finshed
with a port wine reduction.
Pistachio Crusted Rack of Lamb
Served with potato puree & asparagus in a port wine reduction.
Classic Italian dessert layered with Amaretto, Brandy, infused espresso, soaked Ladyfingers, thick marscapone cream & topped with ground Belgium Callebaut Chocolate
Farm fresh eggs, fresh cream, & Tahitian Vanilla bean encrusted with cane sugar brulee. Topped seasonal fruits
Fresh cream & tempered Belgian Chocolate whipped until light and creamy
Classic Chocolate Truffle Cake
French cake sinfully rich, yet not to sweet served with whip cream and fresh fruit
A rich indulgence of Philadelphia cream cheese, & vanilla beans baked within a graham craker crust
Seasonal Sorbet and Gelati
Ask your server about our "Flavor Du Jour"