Queso Manchego Imported Manchego cheese served with roasted peppers and olives.
7.95
Olive Tepanade Fresh Mediterranean olives blended with sun dried tomatoes, garlic, herbs & extra virgin oil served on a herb crouton.
6.95
Fattoush Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing.
6.95
Carpaccio Di Carne Thinly sliced beef tenderloin, parmeggiano reggiano,
shaved celery heart and cremini mushrooms.
7.95
Carpaccio di Salmone Affumicato Smoked salmon topped with caperberries, cocktail onions,
goat cheese and lemon vinaigrette.
7.95
Formaggio Assortito di Mediterraneo Assorted of Asaigo, Manchego, Fantina cheeses from the mediteranean.
7.95
Hummus A puree of chic peas, tahini, lemon juice and garlic.
6.95
Procuitto & Dates Salad Mini salad with arugula & red chili oil.
7.95
Escalivada Mediterráneo Grilled eggplant, zucchini, squash, tomatoes, and roasted red & yellow peppers.
6.95
Amandia Catalana Spanish style antipasto with Spanish chorizo, genoa salami, Mortadella, olives and imported cheese.
6.95
Tilapia Ceviche Marinated in lemon, cilantro, shaved red onion & extra virgin olive oil.
7.50
Hot Tapas
Zucchini Purse Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped in phyllo, baked & finished with a béchamel sauce
8.50
Potato-Wrapped Chilean Sea Bass Served with sautéed spinach, a crispy sweet potato nest & finished with a cherry demi-glace
9.95
Blackened Salmon with Artichokes Served with pan seared long-stem artichokes & finished with a pesto cream sauce
9.50
Funghi Portobello Alla Griglia Marinated and grilled portobello topped with herb whipped goat cheese and basil.
8.95
Basil Enrusted Double Lamb Chop Served with potato puree and red wine reduction.
9.95
Petite Crab Croquettes Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce.
10.50
Tortilla Espanola Traditional spanish layered omelet with potatoes and onions.
7.95
Beef Tenderloin Brochette Grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable.
8.95
Moules Provençale Mussels sauteed in white wine, tomatoes and garlic butter sauce.
8.50
Polla A La Sevillana Chorzio Slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato - herb sauce.
7.95
Champignons en Papillote A mélange of wild mushrooms, basil, butter & white truffle oil
8.50
Shrimp with Garlic & Herb Toast Points Served with corstini in a garlic - butter sauce.
9.50
Spedino Di Pollo Grilled boneless chicken satay.
6.95
Calamari Fritti Tender squid fried and served with salsa verde sauce.
7.95
Carciofi con Proscuitto Long stem artichoke hearts in white wine with proscuitto and Italian roasted red peppers.
7.95
Shrimp Scampi Shrimp sauteed in white wine butter lemon sauce.
9.50
Hickory Smoked Pork Slow braised pork served with Spanish rice, & Nappa cabbage slaw.
8.50
Coquilles St. Jacques Diver scallops pan-seared served en croute with a fennel sauce.
8.95
Petit Filet Mignon Pan seared beef tenderloin with potato puree.
10.95
Grilled Calamari Marinated Squid served with garlic aioli, lemon & parsley.
8.95
Procuitto Wrapped Dates Finished with a balsamic reduction & extra virgin olive oil.
Cold Tapas
