Fresh mozzarella di bufala, basil and tomatoes.
Add imported San Danielle (Proscuitto 9.95)
Diver Scallop Ceviche
Marinated in fresh lemon juice, capers, shaved red onion and cilantro.
Fresh Ahi Tuna with lemon, sesame, cilantro and garlic, served with a crips tortilla wedge.
Smoke Salmon Rouladen
Served with herb whipped goat cheese, lemon vinaigrette & frisee.
Fresh mozzarella di bufala, grilled zucchini, prosciutto, cippolini onion, caper berry, roasted peppers.
Imported Manchego cheese served with roasted peppers and olives.
Fresh Mediterranean olives blended with sun dried tomatoes, garlic, herbs & extra virgin oil served on a herb crouton.
Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing.
Carpaccio Di Carne
Thinly sliced beef tenderloin, parmeggiano reggiano,
shaved celery heart and cremini mushrooms.
Carpaccio di Salmone Affumicato
Smoked salmon topped with caperberries, cocktail onions,
goat cheese and lemon vinaigrette.
Formaggio Assortito di Mediterraneo
Assorted of Asaigo, Manchego, Fantina cheeses from the mediteranean.
A puree of chic peas, tahini, lemon juice and garlic.
Procuitto & Dates Salad
Mini salad with arugula & red chili oil.
Grilled eggplant, zucchini, squash, tomatoes, and roasted red & yellow peppers.
Spanish style antipasto with Spanish chorizo, genoa salami, Mortadella, olives and imported cheese.
Marinated in lemon, cilantro, shaved red onion & extra virgin olive oil.
Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped in phyllo, baked & finished with a béchamel sauce
Potato-Wrapped Chilean Sea Bass
Served with sautéed spinach, a crispy sweet potato nest & finished with a cherry demi-glace
Blackened Salmon with Artichokes
Served with pan seared long-stem artichokes & finished with a pesto cream sauce
Funghi Portobello Alla Griglia
Marinated and grilled portobello topped with herb whipped goat cheese and basil.
Basil Enrusted Double Lamb Chop
Served with potato puree and red wine reduction.
Petite Crab Croquettes
Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce.
Traditional spanish layered omelet with potatoes and onions.
Beef Tenderloin Brochette
Grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable.
Mussels sauteed in white wine, tomatoes and garlic butter sauce.
Polla A La Sevillana Chorzio
Slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato - herb sauce.
Champignons en Papillote
A mélange of wild mushrooms, basil, butter & white truffle oil
Shrimp with Garlic & Herb Toast Points
Served with corstini in a garlic - butter sauce.
Spedino Di Pollo
Grilled boneless chicken satay.
Tender squid fried and served with salsa verde sauce.
Carciofi con Proscuitto
Long stem artichoke hearts in white wine with proscuitto and Italian roasted red peppers.
Shrimp sauteed in white wine butter lemon sauce.
Hickory Smoked Pork
Slow braised pork served with Spanish rice, & Nappa cabbage slaw.
Coquilles St. Jacques
Diver scallops pan-seared served en croute with a fennel sauce.
Petit Filet Mignon
Pan seared beef tenderloin with potato puree.
Marinated Squid served with garlic aioli, lemon & parsley.
Procuitto Wrapped Dates
Finished with a balsamic reduction & extra virgin olive oil.