Washingtonian

"...pleasant during good weather when the restaurant's French doors are open to the sidewalk ... The gazpacho--cold, garlicky, and full of flavor--is a good way to start a summer meal."

Washington Post

"Panache is hands down the best Tapas restaurant in the
metropolitan area."

"...the food is great and the prices even better for a huge group of people not looking to break the bank."

AOL City Guide

"Panache serves a range of small plates that make up a gustatory tour of Europe and beyond."

"...it was the most amazing and different restaurant
that I have been to."

"I'm a tough critic on restaurants, and have to say that Panache lived up to all my very high standards."

Washington City Paper

"When the steak came out we were super impressed with the size but when [my boyfriend] went to cut it it was so tender he didn't even need to use his knife."

"I would rate Panache better than any other tapas restaurant I've been to, including Jaleo."

Yelp

"I love tapas. I love being able to eat a little bit of a ton of different things. I feel that you have so many taste buds, why waste them? And things taste so different, why have a lot of one thing when you can have a little of a lot of different things? Did I mention that I love tapas? I found the food incredible. The dishes were unique and tasted good. It's a rare combination."