Gazpacho
A traditional Spanish favorite.

5.00

French Onion Soup
A traditional French favorite.

5.00

Soup D'Jour

Priced Daily

House Greens Salad
Served with balsamic vinaigrette.

6.00

Caesar Salad
Homemade Caesar topped with shaved Parmeggiano Reggiano.

6.50

Salmon and Spinach Salad*
Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a warm mustard vinaigrette dressing.

13.50

Filet Mignon Salad*
Filet mignon served on a bed of field greens with caramelized shallots tossed with balsamic vinaigrette and topped with sliced blue cheese

14.50

Grilled Ahi Tuna Salad*
Salad of baby greens, avocado, tomato and cucumber served with an lemon vinaigrette.

14.50

Panache Salad
Tossed with endives, green apples, dates, cucumbers with a lemon vinaigrette.
Add: Grilled organic chicken $5, Tuna Shrimp or Salmon $6

9.00

Lobster Ravioli
House made pasta stuffed with fresh lobster and served in fresh tarragon and tomato sauce

11.00 - Half
21.00 - Full

Ravioli of Wild Mushrooms
House made ravioli stuffed with wild mushrooms and served in a Fresh sage-brown butter sauce

9.00 - Half
16.00 - Full

Fettuccine Frutti di Mare
Jumbo sea scallops, gulf shrimp, chopped clams & fresh mussels sautéed with garlic, basil and white wine, finished with our home made marinara sauce.

11.00 - Half
20.00 - Full

Parpadelle with Ragout of Lamb
Hand rolled pasta topped with our house specialty, slow braised ragù of lamb.

11.00 - Half
20.00 - Full

Linguine con le Vongole e Cozze
Fresh Littleneck clams & Prince Edward Island mussels topped with your choice of a white wine or tomato basil sauce. Served over linguini pasta.

11.00 - Half
20.00 - Full

Agnolotti
House made ravioli filled with spinach and ricotta, served with parmesan mascarpone sauce and sprinkles of peperoncino.

9.00 - Half
18.00 - Full

Grilled Sea Scallop Risotto
Crisp pancetta, fire roasted red peppers & sun dried tomatoes slow cooked in a shellfish fume with arborio rice and topped with grilled scallops.

11.00 - Half
21.00 - Full

Risotto con Porcini e Brasato di Costole di Manzo
Risotto of porcini mushrooms served with braised beef ribs.

10.00- Half
20.00 - Full

Fettuccine Con Pollo
Organic chicken, pesto, spinach and sun dried tomatoes.

9.00- Half
18.00 - Full

Pan Seared Chilean Sea Bass
Served with grilled polenta, Mediterranean vegetable medley and garnished with a sour cherry fig sauce.

27.00

Colorado Double Lamb Chops*
Colorado double lamb chops served with potatoes, seasonal vegetables and white corn relish

28.00

Filet Mignon*
Served with roasted garlic potato puree, vegetable and garnished with a Port wine reduction.

26.00

Jumbo Lump Crab Cakes
Fresh jumbo lump crab meat served with mashed potatoes summer vegetables and avocado lime butter.

27.00

Porcini Risotto with Colorado Lamb Chops*
Porcini mushroom risotto topped with tender grilled Colorado lamb chops

22.00

Pan Seared Sesame Encrusted Ahi Tuna*
Sushi grade tuna seared rare and served atop steamed jasmine scented rice and sautéed vegetables. Finished with a mango salsa.

20.00

Pan Seared Norwegian Salmon*
Pan seared Norwegian salmon served with artichokes, roasted red peppers and potato dumplings in a creamy pesto sauce

21.00

Sautéed Halibut
Served with zucchini and squash in a onion saffron broth.

24.00

Chicken Breast Parmigiana
Breaded and pan-fried chicken breast, topped with eggplant and provolone cheese then baked, and served with potatoes

19.00

* May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.